Overview

IHS  is the only hospitality and restaurant consulting firm born out of a well-established network of chefs and restaurateurs, specialized in Italian cuisine, working in more than 70 countries.

Thanks to this network and the sum of our experience and the specialized expertise of our partners, we can guarantee prompt, highly reliable, tailor-made services. We can provide all the fundamental services to open and operate a restaurant from the creation of the concept to the kitchen equipment to the food ingredients.

Concept Development

We provide the full restaurant concept from A to Z covering all the aspects and assisting the client until the opening.

Staff Training

We have a team of experienced consultant that provides intensive training programs working side by side with your staff..

Kitchen Design

A good and functional design is an absolute necessity that too many restaurateurs often underestimate. IHS provides kitchen design service and can provide all the kitchen and stainless steel equipment.

Specialty Training

Our consultants provide specialized training in the essential dishes and preparations such: Pizza, Pasta and Gelato, cocktails, and other regional and ethnic dishes.

Menu Engineering

We provide the menu engineering service for new restaurants and  struggling concepts that need to update their offers.

Michelin Star Chefs

Thanks to our extensive network of Italian and international Michelin star and celebrity chefs. We can provide chefs for themed food promotions and special dinners in hotels and restaurants.

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